This red dry wine produced in the Kakheti region from the highest quality 100% Saperavi grape and fermented in Qvevri 8 month. This wine of a happy ruby tone and an intense berry fruit character offers up plenty of bright and rich flavors. Wine stands well on its own and is food friendly, it is good for an everyday meal and is ideal for special occasions.
Taste withMeat and cheese
Wine typeRed Dry
Grape VarietyCabernet Sauvignon and Saperavi
The wine has a dark-ruby color and rich aroma of red cherry, black current, plums and a hint of vanilla
Taste withMeat, fried and stewed dishes, and a variety of cheese.