A quality white dry wine made with ancient Georgian traditional method where fermentation happens with skin contact. It is made from Georgian indigenous Rkatsiteli grapes handpicked at optimal maturity in Kakhuri Gvinis Marani’s own Vineyards. The wine has a light amber color. It has aromas of spices with tones of tobacco and honey. Wine is full bodied, rich with tannins and has a gentle, pleasant taste with a long finish.
