Chacha is a traditional Georgian clear and strong distillate made from the pulp, skins, seeds and stems of indigenous Rkatsiteli and Mtsvane grapes using unique technology, including double distillation of a grape must in old fashion copper stills. The original recipe was passed down through generations. Our flavored Chacha is infused with locally sourced natural ingredients.
Infused with local Tarragon leaves giving it light emerald color, rich and sweet botanical aroma and delightfully herbal taste with the slightest hint of licorice.
